Broccoli and Italian Sausage Egg Muffins

Broccoli and Italian Sausage Egg Muffins

 Ingredients
1 pound Italian Sausage
1 cup broccoli florets 8 large eggs
1/4 cup milk
1/2 tbsp vegetable oil
1/2 tsp baking powder salt pepper to taste
Freshly grated Parmesan Cheese as needed

Directions 1. Preheat oven to 375 F.
In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli. Whisk together eggs, milk, oil and baking powder. Season with salt and pepper. Lightly spray a 12-cupcake pan with oil.Spoon out the sausage and broccoli mixture evenly into each cupcake. Ladle the egg mixture over sausage and broccoli. Sprinkle with Parmesan cheese. Bake for 15-20 minutes.

http://www.snackinginthekitchen.com/2010/05/mothers-day-2010-brunch.html

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