Event is almost SOLD OUT!!!
Saturday, Nov 3rd
Location: Sycamore
Grove 1051 Wetmore Road.
Payment Due:
$ due by Oct 30th meeting to save your spot!
Broccoli and Italian Sausage Egg Muffins
Ingredients
1 pound Italian Sausage
1 cup broccoli florets 8 large eggs
1/4 cup milk
1/2 tbsp vegetable oil
1/2 tsp baking powder salt pepper to taste
Freshly grated Parmesan Cheese as needed
Directions 1. Preheat oven to 375 F.
In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli. Whisk together eggs, milk, oil and baking powder. Season with salt and pepper. Lightly spray a 12-cupcake pan with oil.Spoon out the sausage and broccoli mixture evenly into each cupcake. Ladle the egg mixture over sausage and broccoli. Sprinkle with Parmesan cheese. Bake for 15-20 minutes.
